Our concept of a quick break does not compromise on quality.
Each sandwich is a tribute to the local area, made with selected ingredients that reflect Etna and Sicily in a direct and authentic way.
From the savory Linguaglossa sausage with caciocavallo cheese and sautéed vegetables in our Brunek sandwich, to the creaminess of stracciatella cheese with Sicilian mortadella and Bronte DOP green pistachios in our Mongibello sandwich.
There is no shortage of fresh and vegetable options, such as the Orto dell’Etna with hummus and grilled vegetables, or sandwiches that highlight the simplicity of the ingredients, such as the Versante Sud with Sicilian cooked ham and Ragusano DOP cheese.
A journey through the slopes of Etna, enclosed in a bite.